Asian fusion – last batch of spring greens

No true authenticity, a mix of local and asian food, I love it. This will be a very easy and fresh recipe. And did you know that cutting down bigger nettles (with seeds) will result in new, delicious smaller ones growing in their place? Yes there will be another batch later in summer!




Asian fusion
What you need
  • Enought Buchwheat noodles for two (I don't know huw much you eat)
  • 250 g asparagus.
  • a bug bunch of nettles
  • 1 tbsp lemon juice
  • 2 tbsp haselnutpaste
  • 1 tbsp honey
  • salt
  • some water
  • pepper
How to do it
  1. Boil the noodles according to the instructions.
  2. Steam the asparagus and nettles until tender.
  3. Mix the rest of the ingedients in a small bowl.
  4. Mix everything together.
  5. Easy and quick!


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